In the spirit of the underground supper clubs that debuted Freedom a la Cart to the Columbus dining scene, Eat Up! Columbus is a culinary adventure celebrating community, collaboration and cause cuisine.

The evening's dinner party will showcase a team of Columbus' top local chefs who will prepare an elevated five-course menu complemented by drink pairings selected by a local mixologist. Under the leadership of Chef Jack Moore of Watershed Kitchen, chefs will collaborate to create a unique culinary experience for guests, while supporting an important cause in our community — Freedom a la Cart's work to empower and employ survivors of human trafficking in Central Ohio. Follow us on social media for the announcement of the chefs participating. 

Guest will enjoy live music, participate in a silent and live auction, and hear the inspiring story of a survivor of human trafficking.